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Frozen Vegetables

Carrots

Carrots

diced, sliced, fluted, julienne
Broccoli

Broccoli

florets, 10-20, 15-30, 20-40, 20-60
Asparagus

Asparagus

Spears, cuts, tips
Leeks

Leeks

cut, diced, sliced
Courgettes

Courgettes

diced, sliced, batons
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